Luxury wines draw astronomical prices, making them a popular target for fraudsters. At Hamburg’s Four Seasons Hotel, sommelier Christian Scholz lords over a vault housing some of the world’s finest wines. Every time he serves up a bottle of exquisite red, he needs to make sure no one can fill it with a cheap Pinot and resell it afterwards. In one of the newest gripping narratives from us at the dpa trends & features desk, the sommelier reveals how he guards expensive wine against the “huge issue” of fraud. Each feature comes illustrated with high-quality photos ready for publication online or …