A coastal pub has appointed a new head chef, ready for its grand reopening at the end of next month. Ian Daw, who grew up in Surrey, was recently hired at the White Horse in Holme, which is currently undergoing a “stunning” refurbishment. Stepping up to the role, he plans to bring his years of hospitality experience, having started in the industry at the age of 16, to his menus ready for the pub to open again in May. “I’m passionate about local produce and seasonality,” Ian said. “Having met some fabulous local producers, I’m in awe of the wonders that the North Norfolk coast will bring to my …