By Lucy Marshall There’s nothing like starting your day with a delicious meal- and scrambled egg remains a breakfast staple thanks to its delicious flavour and ability to fill you up for hours. The breakfast favourite tastes delightful alone or with accompaniments such as bacon, sausages, mushrooms, or tomatoes. But sometimes they can come out of the pan too sloppy or rubbery. Even the most confident home cooks can’t perfect scrambled eggs like resturants or hotels. How do they do it? They are always so fluffy and cooked perfectly. We decided to take inspiration from the professionals and try …