Salt is an essential part of our daily diet, but including it in food in a specific way is shown to increase the risks of gastric cancer, also known as stomach cancer. Stomach cancer is reportedly the fifth most common cancer worldwide, causing hundreds and thousands of deaths every year. The study evaluated the salt consumption habits of samples for over 10 years to understand its impact on health. Adding table salt to food at the table is not advisable The study published in the journal Gastric Cancer reveals that people who “always add salt to food” are more prone to stomach cancer with an …