Salads are great – they’re healthy, easy to make and nutritious. If only they were a little more filling. That’s where bread salads are way ahead of their lettuce-based brethren. Since bread is high in carbohydrates – and fibre depending on the kind of bread – it makes for a more satisfying base than just greens. Plus, bread salad also tends to have a richer flavour profile, as the bread cubes soak up any juices and vinaigrette. Bread salads are also great for repurposing any stale leftovers that might otherwise go to waste. For his version, cookbook author Tobias Henrichs throws in tomatoes, …