While not the most flavourful veg, courgettes are incredibly versatile and can be enjoyed either cooked or raw, grilled or marinated. The one thing to keep in mind is that you shouldn’t peel them, as that will rob courgettes entirely of their faint natural aroma, according to Germany’s Federal Centre for Nutrition (BZfE). Plus, a peeled courgette will turn into undefinable mush when cooked. When you prepare courgette with the peel, on the other hand, that helps to contain fibre. Another trick to up your courgette game and make the green summer squash taste more intense is to not let the crop g…