By Laura Forsyth The healthier office landscape is in a constant state of evolution, and the recent embrace of hybrid work models has only accelerated these changes. As teams split their time between home and the office, work culture has been put under the microscope – these days, office workers are more vocal in their expectations of how and where they want to work, and more specifically, how and what they want to really eat at work. Matt Ephgrave, managing director at office food delivery platform Just Eat for Business, has indeed observed changes in employee demands based on its platform or…