Here’s a quick, colorful and filling veggie dinner. It’s made with walnuts that are toasted in the skillet before the other ingredients are added giving a little crunch while the mushrooms add an earthy flavor and meaty texture. I used cremini mushrooms. They’re very similar to portobello mushrooms, but in a different stage of maturity. HELPFUL HINTS: Any type of mushroom can be used. Any type of pasta can be used. COUNTDOWN: Place water for pasta on to boil. Assemble ingredients. Start the ragout. While the ragout cooks, boil the pasta. SHOPPING LIST: To buy: 1 container cremini or portobello…