Hallacas venezolanas. Foto por Thu Huynh. Licencia libre. hhttps://www.pexels.com/photo/hallaca-on-a-plate-19141531/ The diversity of Latin American gastronomy during Christmas is as varied as homes are in the region: each family, town, city, region and country has its own traditions, rituals and recipes. During the Christmas celebrations, the tables of the region are filled with buñuelos, liqueurs, roasts, breads, soups, sauces, tamales and other delicacies. To celebrate the enormous Latin American gastronomic culture, we brought together collaborators from the region to talk about the tradit…