By Adam Bloodworth Wales has a viticultural scene that is exploding right now. Adam Bloodworth meets the makers Behind the counter of hipster Abergavenny coffee shop Bean & Bread, bottles of natural wine with funky labels are lined up like artworks. The cafe supports local suppliers but a quick look at the wine labels reveals that (spoiler) absolutely no Welsh people were involved in their making. No surprises there, surely: the good people of Abergavenny are hardly blessed with Provence’s predictable heat – this is the Brecon Beacons, for Christ’s sake. But the land of dragons now boasts over…