For a fluffy and crispy breakfast, try waffles. Waffles aren’t just for fancy restaurants anymore. With the recipe and steps below, you can whip up a batch of waffles that are both delicious and filling. So, ditch the agege bread let’s make some waffles! Ingredients2 cups all-purpose flour2 tablespoons sugar (granulated or brown sugar, your choice)1 teaspoon baking powder1/2 teaspoon salt2 large eggs1 1/2 cups milk (full-cream or evaporated milk works best)1/3 cup melted butter or vegetable oil1 teaspoon vanilla extract (optional, but adds a lovely touch)Non-stick cooking sprayOptional topping…