Hong Kong restaurants have been slow to switch to eco-friendly alternatives following the single-use plastics ban enacted on Monday, with many still using disposables. Single-use plastics including straws and utensils are forbidden under the ban. Restaurants have a six-month grace period to comply with the new rules, under which the government will not take enforcement actions. As the transition began on Monday, coinciding with Earth Day, chain eateries have been quicker to make the transition than smaller restaurants. Of the eight eateries visited by HKFP, only two had started using paper con…
