Table of ContentsI want to go eat at “Shokudo Kamecchi.” We use fresh eggs from Misaki Town, home to one of the largest poultry farms in western Japan, rice grown in the town’s terraced rice fields that have been selected as one of Japan’s Top 100 Rice Terraces, and local soy sauce. A specialty store where you can eat egg-kake gohan. The local gourmet dish, which was born from the theory that Ginka Kishida, a great person from Misaki Town, loved “tamago kake gohan” and spread it throughout Japan, is so popular that there are long lines even on weekdays. Click here for details I want to eat t…