Regardless of whether you serve meat, veggies or both at a barbecue, bread is always a great addition to whatever delights are sizzling on the grill. While you can’t go wrong with a simple baguette, here are some tips for alternatives from the Federal Centre for Nutrition in Germany, known to many bakers as the motherland of bread. Flatbread Your friends are due to arrive soon and there’s not enough time to let the dough rise? No problem, because many flatbread recipes do not require yeast and can be baked directly on the grill. Foccacia This Italian bread is fluffy and can be flavoured with t…