As the time for garden parties approaches once more, it’s particularly nice when each guest contributes a dish. It not only lightens the load for the host but also brings a delightful array of flavours to the table. Today, dessert is on the menu, and one that you truly eat with our eyes first: panna cotta. For decoration, nature generously provides daisies, violets, chive blossoms, and nasturtiums – all capable of transforming any meal into a visually stunning feast. Ingredients (for 4 people): 400 ml cream50 g vanilla sugar4 sheets of gelatineJuice and zest of one organic lime100 g blueberrie…