There are loads of things you probably don’t know about the food you eat. Tomato leaves are full of a poison called tomatine, there’s arsenic in your rice and corn often contains cancer-causing toxins. Today, we’re focussing on the latter. Lots of the corn we eat contains traces of poisonous, carcinogenic substances called aflatoxins, which is a scary thought. However, that doesn’t mean you need to stop eating the vegetable right now – a doctor says the risk risks are extremely low. Corn can contain cancer-causing aflatoxins Aflatoxins are a group of toxins that are produced by fungi which gro…