In addition to eating healthy, the type of stove you use to cook your meals matters too. Using the unhealthy and conventional method for cooking could cause ‘health hazards’. A new study determines the link between the type of stove used for cooking and its impact on health – you don’t want to cook on a gas stove after learning about its harmful effects. Cooking on gas stove causes ‘known health hazard’ The research by scientists at Columbia University Mailman School of Public Health, published in Science Daily, found that switching to electric induction stoves from gas stoves reduces “indoor …
