A farmer harvesting his rice paddy in Region 2, Guyana, in 2020. While the country is well-known for producing rice and sugar, there is a push to diversify its agriculture sector to produce more non-traditional crops to help the country and the wider Caribbean reduce its food import bill. Photo via Cari-Bois Environmental News Network and courtesy of the Guyana Rice Development Board, used with permission. By Vishani Ragobeer This post was first published on the Cari-Bois Environmental News Network. An edited version is republished here as part of a content-sharing agreement. As Guyana plays i…