How about a warm and inviting Chicken Carbonara for a quick weeknight dinner? It’s a classic Italian dish with a creamy sauce and pasta. I used rotisserie chicken to speed up the preparation. A traditional carbonara is made with pancetta, a salt cured pork. If it’s difficult to find, bacon slices work well. Here’s my very shortened version with the essence of carbonara but not the long cooking time. HELPFUL HINTS: Linguine or other pasta can be used instead of fettuccine. Any type of pre-cooked chicken breast can be used. Diced onion can be used instead of frozen onion. 2 crushed garlic cloves…