A renowned country inn and restaurant will be reopening in the spring under a new operator. The Pot Kiln, in Frilsham, is currently closed for internal renovations and garden landscaping. But it is due to reopen in the spring under a new operating company, Pork Inns — which is under the same ownership as Rob McGill’s Gubb Inns which runs Yattendon Estates’ nearby pub, The Royal Oak. Pot Kiln directors, Katherine Robinson and Francis Rockcliff, handed over the pub to Pork Inns on January 8 in search of new commercial opportunities. They said: “Thanks to all our staff, customers, suppliers and s…