Since Shayna Taylor had experience as a private chef, she knew there was something more she wanted to do in the food world, leading her to create Shayna’s Kitchen, “a passion project, born out of a deep-seated desire to share nourishing, flavorful recipes that align with a gluten-free, dairy-free, and refined sugar-free lifestyle.” “Through this platform, I cultivated a trusted community seeking holistic health advice and product recommendations. In 2019, I took a leap of faith by introducing my first product, Matcha. Initially starting with a modest goal of selling just 50 units, it has since…
