A new study published in Biological Psychiatry01106-5/fulltext) reveals a potential link between higher levels of arachidonic acid, an omega-6 polyunsaturated fatty acid, and a reduced risk of bipolar disorder. The findings suggest that dietary or lifestyle interventions targeting arachidonic acid levels might help mitigate the risk of developing this debilitating mood disorder. Bipolar disorder is characterized by recurrent episodes of mania and depression, severely impacting the lives of those affected. The exact causes of bipolar disorder remain unclear, but it is known to have a strong gen…