For this year’s Valentine’s season seasonal menu, we use chocolate from the gluten-free/sugar-free/low GI/additive-free/NON-GMO chocolate brand Medicalate. You can enjoy sweets and sweet drinks that are guilt-free while still feeling the sweetness and deliciousness of chocolate. The most popular sweets, vegan and gluten-free pancakes, have an improved dough and are made with almond powder and oat flour, giving them a subtle aroma. The seasonal flavor for the Valentine’s season is a dish inspired by tiramisu. Homemade soy milk nut whip inspired by the mascarpone cream in tiramisu, accented with…
