By Emma Rowbottom A sandwich, a butty, a sarnie or a muffin – however you eat yours, there’s no denying that a bacon sandwich is often a weekend highlight for meat eaters everywhere. A 2018 survey by an online butcher, greatbritishmeat.com, revealed that a bacon sandwich was the number-one food people would choose to eat every day if they felt they could. However, while our love for it as a nation is strong, it seems we’ve been storing our rashers the wrong way, and missing out on longer-lasting freshness as a result. According to the food experts at Tasting Table, instead of storing it in the…