For many people, a trip to the seaside is not complete without tucking into the quintessential British comfort meal – fish and chips. So why in the heart of arguably the most popular coastal destination in Kent is there just one chippy left? Reporter James Pallant went to find out… There’s something undeniably special about eating fish and chips by the sea. It might be how the salty air mingles with the savoury scents of vinegar and lemon. Or perhaps it’s the assumption – true or not – that being on the coast means the cod, haddock or plaice is fresher than that you’d find further inland. What…
