The land in my home in Ghana is rich. It has diamonds and gold. It has oil and natural gas. It can grow coffee and a lot, a whole lot, of cocoa beans here in the Ahafo region. But today, it’s not so easy to be a cocoa farmer, especially with dying crops and a shrinking harvest that has made farming more difficult and turned cocoa into an increasingly expensive commodity. I know cocoa farming like the back of my hand. I am a 69-year-old cocoa farmer from a cocoa farming family (my 105-year-old father was also a cocoa farmer). I am also an educator and a certified teacher of agroscience, and wha…