When Alison Evans and Chloe Bergson met at Harvard Business School, they became fast friends — and instantly connected over how there was a major gap in the ready-to-drink space when it came to finding something that suited their tastes and was easy to make. After long days of being in class, the pair — who have a combined 20+ year background in product development, marketing strategy, and management consulting for some of the top retailers — experimented with real — but dehydrated — ingredients to make cocktails and mocktails at home quick and easy. “We both lived in NYC prior to going to Har…
