Arancini has got to be one of my go-to starters at an Italian restaurant. Normally filled with mozzarella and coated in tomato sauce, I simply can’t get enough of these delicious and crispy balls of rice. I’ve even tried to cook them at home with disastrous consequences – Nigella I am not. So imagine my surprise – when perusing the menu ahead of a visit to The Wheatsheaf in Bingham for a Sunday roast – to find arancini listed in the dessert section. I’d decided I was having that before the email had gone into request a table booking. I had visited The Wheatsheaf before and was impressed by the…