Researchers have begun developing new kinds of beers designed to taste even better thanks to the use of artificial intelligence in the development of recipes. Until now, consumer taste tests have been the only way to find out which alcoholic and non-alcoholic beers are well received, the team from Belgium explains in the scientific journal Nature Communications. However the researchers, who fed data on dozens of different Belgian beers into AI, showed that machine learning models could soon help brewers and other manufacturers to concoct new recipes and cater to specific consumer wishes more e…