By Laura McGuire Ahead of the Spring Budget, bosses across the UK’s troubled hospitality sector are piling fresh pressure on Chancellor Jeremy Hunt to provide greater relief before “doing irreversible damage”. Only two months into the new year and already a spate of hospitality and nightlife venues have been permanently closed due to customers spending less and red-hot supply costs. Adam Handling, chef owner at Adam Handling Restaurant Group and operator of The Loch & the Tyne restaurant in Windsor told City A.M of the pressures his business is currently facing. He said:“It’s a tough time for …
