By Danielle Kate Wroe Easter is a time for eggs, usually the chocolate variety – but TV chef Nigella Lawson is spicing things up (literally) with her deviled eggs recipe, guaranteed to be a hit this Sunday. Posting the tasty treat as her recipe of the day on X, formerly Twitter, the food guru joked that they’re similar to cocktail sausages, “in that you can never seem to make too many”. Nigella also took to her website to share the “retro” recipe, explaining they’re a “bit fiddly to make, but they’re not hard”. She also referred to the throwback dish as “immensely rewarding” as they just taste…