By Danielle Kate Wroe Sitting down and tucking into Easter egg chocolate all day sounds like a dream – but it’s a lot tougher than you think. Eating chocolate as a job is hard work, but somebody’s got to do it, and that someone is Tim Kelly, 33 – Morrisons’ head Easter egg taster. In a tell-all chat with The Mirror, Tim explained his job involves a whole lot more than devouring delicious choccie. In fact, he doesn’t even swallow it most of the time to avoid eating “a million calories a day”. Most of us would despair at that thought of spitting out chocolate, but Tim says he’s eaten “a lot” of …
