The ’90s were a strange and glorious time. The stock market was up. The internet made a weird series of mechanical noises every time you turned it on by accessing it via your phone. Cell phones were the size of bricks. And grocery stores were filled with foods never before dreamed of in human history. Some of these culinary innovations have endured. (Kids still go gaga for Go-Gurt, for example, whose signature dairy-filled tubes first hit shelves back in 1997.) Alas, time has not been equally kind to other ’90s foods, which took on faddish properties of huge early growth, followed by market sa…