By Danielle Kate Wroe There’s nothing quite like a huge glug of vinegar all over your fish and chips – but your local chippy has been keeping a secret about the condiment. Rather than vinegar, it’s actually something that resembles it – and people have been left feeling rather short-changed about the revelation. Youtuber Tom Scott broke the startling news on his channel, shocking chippy fans, claiming that what you’re pouring over your meal is actually a non-brewed condiment instead of vinegar. According to reports, the chippy variety is a malt vinegar substitute made with water, acetic acid, …