By Freya Hodgson As we make our way into the Easter weekend, there’s no better time to rustle up a delicious hearty hot cross bun bread pudding – and it’s so simple to make. Many Brits will be tucking into their chocolate eggs on Sunday, but the special occasion can also be marked with a tangy treat too. In fact, recent Aldi research has revealed that the average person will consume at least five hot cross buns this year, equivalent to 336 million of the beloved treat. While 45 percent of those surveyed opt for the classic seasonal staple with butter, the results suggested that foodies are loo…