A new study from Université Laval highlights the potential of camu-camu, an exotic fruit, in addressing non-alcoholic fatty liver disease (NAFLD). Affecting approximately 1 in 4 people worldwide, this condition leads to excess fat buildup in the liver, often without noticeable symptoms until significant damage occurs. Research now suggests that camu-camu could play a vital role in reducing liver fat and improving liver health. In a clinical trial lasting 12 weeks, researchers tested the effects of camu-camu extract on 30 participants with NAFLD. The study was randomized, with some participants…