Regularly feeding children peanuts from infancy until the age of five reduced the rate of peanut allergy by 71%, a study has found. Researchers from King’s College London found that introducing peanuts into babies’ diets early achieved long-term prevention of peanut allergy. The new research findings come from the LEAP-Trio study, which built on the results of the Learning Early About Peanut Allergy (Leap) clinical trial. In the first trial, half of participants were asked to regularly consume peanut from infancy until the age of five, while the other half were asked to avoid peanuts during th…