Having been a journalist in Kent for more than 10 years, I’ve become familiar with the Nepalese communities here. It’s ranged from speaking to prominent members or councillors representing issues or covering matters relating to the Gurkhas. The one thing I’ve never really got to know properly is the nation’s cuisine. Food plays a hugely important part in the community’s identity and I’ve only really scratched the surface so far. So when Annapurna in Folkestone was featured on celebrity chef Andi Oliver’s latest show on the BBC highlighting the multi-cultural mix of the town, inspiration struck…
