If you’re looking for a fall dessert that’s small in size but big on taste, you need to make these easy and perfectly spiced mini pumpkin pies. Ingredients Crust 6 tbsp cold unsalted butter, diced3 tbsp cold shortening, diced1 1/4 cup all-purpose flour1/2 tsp salt1/4 cup cold waterFilling 3 tbsp and 1 tsp granulated sugar1 tsp ground cinnamon1/4 tsp ground ginger1/4 tsp ground nutmegpinch ground clovespinch salt1/2 cup and 2 tbsp canned pumpkin puree2 tbsp milk2 large eggsfreshly whipped cream, for servingInstructions In a medium bowl, combine the butter, shortening, flour, and salt. Blend the…