While wheat and corn have long dominated American plates and agricultural policies, Microsoft co-founder Bill Gates highlighted a lesser-known African grain named Fonio as a transformative food of the future. With its unique set of qualities, Fonio is not just a staple in its native lands but also a promising candidate to meet global food sustainability challenges. This “lost grain” from Africa has five special qualities, here’s what you should know: Nutritional PowerhouseFonio is packed with nutrition | Image generated using Dall-E Fonio may be small, but it’s mighty when it comes to nutritio…
