From beefless bourguignon and “not dogs” to beetroot and mushrooms, the Olympic Village in Paris is bringing a food revolution. French classics are being reimagined while both athletes and spectators are be encouraged to reduce their carbon footprint. French Cuisine at the Olympics“We’re in France, so food is important,” said Georgina Grenon, environmental excellence director for Paris 2024. “But it is about presenting another way to eat deliciously, even in a fast-paced way, like vegetarian hamburgers and hotdogs at a stadium.” French cuisine is known for its rich, often meaty dishes. Still, …