Algerian cuisine boasts an exquisite fusion of Berber, Arab, European, North African, and Mediterranean flavours. Halim Fekraoui is determined to showcase the wide variety of foods and culinary influences within Algerian cuisine. With his cafe and restaurant, Kasbah Café, located in New York, he is on a mission to tantalise the taste buds of food enthusiasts. “I get people here who don’t even know where Algeria is or even heard of a country called Algeria,” says Fekraoui, who co-runs Kasbah Café with his wife Amina Fekraoui since 2021. Teal pillows, chairs, and arabesque tiles adorn the interi…