Vegetable dumplings with mushroom ragout

Ingredients for 4 people: 200 g bread rolls (from the day before)2 onions125 g carrot100 g beetroot1 tbsp butter200 ml milk (3.5%)400 g pink mushrooms1-2 tbsp oilsalt, pepper400 ml vegetable stock100 g whipped cream1-2 tbsp light sauce thickener1 egg (…

Baked ricotta tart with apricot and peach jam

Ingredients for approx. 12 pieces: For the crumb base: 150 g butter biscuits100 g amarettini140 g butter For the ricotta mixture: 200 ml whipped cream50 g flour125 g sugar1 packet vanilla sugar750 g ricottagrated zest of 1 organic lime5 eggs (size M)2 …